| Sharing session
This session will showcase our peer’s work on research, QI/QA, patient education, health service evaluation
Erynn McAuley
APD, PhD candidate, UQLD
Does higher self-efficacy lead to higher diet quality in adults with Chronic Kidney Disease
Amandine Barnett
Ph.D. candidate, UQLD
Feasibility of utilising digital food diary records in routine clinical practice: Acceptability, accuracy, and impact on dietary assessments
Joanne Beer
Senior Renal dietitian, Ph.D. candidate, Sir Charles Gardiner Hospital, UWA. WA
The Telekinesis study: RCT on the efficacy of using mobile application to facilitate dietary behaviour change and improve phosphate control in dialysis patients
Annette Shelley
Senior Renal Dietitian, Orange Health, NSW
Eat Well: Keep Well. Cooking for Dialysis
Michele Ryan
Senior Renal Dietitian Western Renal Service, NSW
Challenges encountered using digital photos to assist dietary assessment in patients commencing Peritoneal Dialysis
Soraya Cunningham
Kidney Dietitian, PAH, QLD
Nutritional Status Following COVID-19 in a Cohort of Kidney Disease Patients
Dr. Sze Yen Tan/ Dr. Maria Chan
Senior lecturer, Deakin university, Vic / Senior Renal Dietitian, SGH, NSW
A systematic review of salt taste function and perception impairments in adults with chronic kidney disease
Dr. Ban-Hock Khor
Senior lecturer/ Dietitian, Universiti Malaysia Sabah,Malaysia
Survey of practices among renal dietitians in Malaysia |